Down in Loozy-Anne, Part 3/6
We ate at a great little seafood restaurant where Jen had Shrimp and Crab Bisque - chunky and delightful. Nicole and Patrick showed us how to pick apart a Crawfish (I’ll post a video.)
We couldn’t find the Alligator Farm, and we missed out on the Abita Tour, but our car trip was happy and successful otherwise.
Eventually it was time to take the long drive across the bridge, 24 miles long, and see New Orleans. Was it still there? Was it still dirty, hip and fun?
Tune in tomorrow for these answers and more in a little comic that could only be called …
Fresh and Francey-Free in the French Quarter
or
We (Re)Built this City on Rock n’ Beignets

Really enjoying the trip so far, although it is a tad heavy in shellfish.
Thanks, Hope! Whenever I get around to posting the video of the mudbug feast, you may want to avoid it. There’s nothing pretty about pealing a crawfish.
I Will Survive!- Gloria Gaynor